Baked pudding with apples and crisp
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with set of apples and crisp. Rolls also useful - wholegrain flour, lack of yeast, eggs and sufficient amount of sugar over cinnamon apples (tastes like a few Scone).
2 Art. of wholegrain flour
10g baking powder
salt pinch
3st.l. sugar
vanilla
3 full tbsps of light margarine / oil
100ml milk (perhaps phytogenesis too will approach)
50ml apple juice
2 average apples
cinnamon
2-3st.l. sugar (to taste)
2st.l. lemon juice
dried peel of half of lemon
it is a little milk
Oven 200C. To mix dry ingredients, to add oil and fork to knead everything. Then to pour in milk, to stir and pour in juice. Dough will be pliable. To roll it in layer with thickness apprx. 0,5-1sm, to pozypat cinnamon, it is a little sugar, to spread out polished apples and to water with juice with dried peel and to inwrap roll. To cut roll for the portion) approximately on 3 cm) and to spread out them in greased form. To sprinkle a little from above milk (apprx. 50ml, it is a little) and sugar. To bake apprx. 20 minutes.
Apple pies from cheese dough
Apple pies from cheese dough
Ingredients:
For dough:
- 110-120 g of cheese (usual type Russian or Dutch)
- 150 g of desi or margarine
- 1/4 tsps of salt
- 260 g of flour
- 5 St of spoons of ice water
For stuffing:
- 400 g of apples
- 1-2 tablespoons of lemon juice
- nutmeg pinch
- 30 g of vanilla sugar
- 1/2 tsps of cinnamon
- 2-3 tablespoons of milk for plastering of pies
- it is a little sugar for sprinkling
Preparation:
In big bowl to sift flour with salt and to mix.
To grate cheese on small grater.
To cut cold oil on cubes.
To add cheese and oil to flour, hands we pound everything in crumb.
We add ice water to crumb and we knead dough. To roll it in sphere, to inwrap in film and to send to the refrigerator for 1 hour.
Apples to clean and cut on small cubes. To sprinkle lemon juice, to sugar, the Nutmeg and cinnamon and to mix.
To roll dough in layer 3-4 mm thick. To cut out big mug circles (8-10 cm in the diameter), in the center we spread stuffing and we create pie.
We spread on the baking tray laid by parchment or rug for pastries to cover with milk and on Each pie to strew sugar.
To bake at 200 gr 25 minutes... or 30! they have to blush, and sugar will cover pie with matchless crust. About 14 pies which have disappeared at once have turned out...)
recepti
Apple pies from cheese dough
Apple pies from cheese dough
It is required to us:
For dough:
110-120 g of cheese (usual type Russian or Dutch)
150 g of desi or margarine
1/4 tsps of salt
260 g of flour
5 St of spoons of ice water
For stuffing:
400 g of apples
1-2 tablespoons of lemon juice
nutmeg pinch
30 g of vanilla sugar
1/2 tsps of cinnamon
2-3 tablespoons of milk for plastering of pies
it is a little sugar for sprinkling
Preparation:
In big bowl to sift flour with salt and to mix.
To grate cheese on small grater.
To cut cold oil on cubes.
To add cheese and oil to flour, hands we pound everything in crumb.
We add ice water to crumb and we knead dough. To roll it in sphere, to inwrap in film and to send to the refrigerator for 1 hour.
Apples to clean and cut on small cubes. To sprinkle lemon juice, to sugar, the Nutmeg and cinnamon and to mix.
To roll dough in layer 3-4 mm thick. To cut out big mug circles (8-10 cm in the diameter), in the center we spread stuffing and we create pie.
We spread on the baking tray laid by parchment or rug for pastries to cover with milk and on Each pie to strew sugar.
To bake at 200 gr 25 minutes... or 30! they have to blush, and sugar will cover pie with matchless crust. About 14 pies which have disappeared at once have turned out...)
recepti
Baked pudding with apples and crisp
Baked pudding with apples and crisp
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with set of apples and crisp. Rolls also useful - wholegrain flour, lack of yeast, eggs and sufficient amount of sugar over cinnamon apples (tastes like a few Scone).
2 Art. of wholegrain flour
10g baking powder
salt pinch
3st.l. sugar
vanilla
3 full tbsps of light margarine / oil
100ml milk (perhaps phytogenesis too will approach)
50ml apple juice
2 average apples
cinnamon
2-3st.l. sugar (to taste)
2st.l. lemon juice
dried peel of half of lemon
it is a little milk
Oven 200C. To mix dry ingredients, to add oil and fork to knead everything. Then to pour in milk, to stir and pour in juice. Dough will be pliable. To roll it in layer with thickness apprx. 0,5-1sm, to pozypat cinnamon, it is a little sugar, to spread out polished apples and to water with juice with dried peel and to inwrap roll. To cut roll for the portion) approximately on 3 cm) and to spread out them in greased form. To sprinkle a little from above milk (apprx. 50ml, it is a little) and sugar. To bake apprx. 20 minutes.
Category: Recipes
Cottage cheese and apple baked pudding
Cottage cheese and apple baked pudding
Ingredients:
750 g of apples
150 g of flour
120 g of sugar
250 g of cottage cheese
250 g of cottage cheese cheese (I took Philadelphia)
3 yaytsa+1 yolk
100 g are swept away
80 g of desi
1 bag of vanilla pudding or 40 g of starch (but the pudding is better!!)
1 lemon
5 drops of vanilla extract
2-3 tbsps of milk
3 tbsps of apricot jam
almonds in plates
To knead dough from flour, 20 g of sugar, yolk and milk. To lay it bottom of split mold and to clean for hour per the refrigerator.
To put form sides, to pin dough fork and to bake 15 minutes at 200 degrees.
For stuffing to clean apples, is thin to cut and water with lemon juice.
To shake up 100 grams of sugar with 3 yolks, lemon dried peel, vanilla, cottage cheese, cheese, sour cream and pudding (starch).
Separately to beat whites in dense foam and to enter from into curds. On dough to put 2\3 apple segments, to cover with curds and it is beautiful to spread out other segments.
To bake about 50 minutes. To grease hot pie with jam, to strew with plates of almonds and to cool.
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with...
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with set of apples and crisp. Rolls also useful - wholegrain flour, lack of yeast, eggs and sufficient amount of sugar over cinnamon apples (tastes like a few Scone).
2 Art. of wholegrain flour
10g baking powder
salt pinch
3st.l. sugar
vanilla
3 full tbsps of light margarine / oil
100ml milk (perhaps phytogenesis too will approach)
50ml apple juice
2 average apples
cinnamon
2-3st.l. sugar (to taste)
2st.l. lemon juice
dried peel of half of lemon
it is a little milk
Oven 200C. To mix dry ingredients, to add oil and fork to knead everything. Then to pour in milk, to stir and pour in juice. Dough will be pliable. To roll it in layer with thickness apprx. 0,5-1sm, to pozypat cinnamon, it is a little sugar, to spread out polished apples and to water with juice with dried peel and to inwrap roll. To cut roll for the portion) approximately on 3 cm) and to spread out them in greased form. To sprinkle a little from above milk (apprx. 50ml, it is a little) and sugar. To bake apprx. 20 minutes.
Category: Recipes, Second dishes, Baked puddings
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with...
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with set of apples and crisp. Rolls also useful - wholegrain flour, lack of yeast, eggs and sufficient amount of sugar over cinnamon apples (tastes like a few Scone).
2 Art. of wholegrain flour
10g baking powder
salt pinch
3st.l. sugar
vanilla
3 full tbsps of light margarine / oil
100ml milk (perhaps phytogenesis too will approach)
50ml apple juice
2 average apples
cinnamon
2-3st.l. sugar (to taste)
2st.l. lemon juice
dried peel of half of lemon
it is a little milk
Oven 200C. To mix dry ingredients, to add oil and fork to knead everything. Then to pour in milk, to stir and pour in juice. Dough will be pliable. To roll it in layer with thickness apprx. 0,5-1sm, to pozypat cinnamon, it is a little sugar, to spread out polished apples and to water with juice with dried peel and to inwrap roll. To cut roll for the portion) approximately on 3 cm) and to spread out them in greased form. To sprinkle a little from above milk (apprx. 50ml, it is a little) and sugar. To bake apprx. 20 minutes.
Category: Recipes, Second dishes, Baked puddings
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with...
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with set of apples and crisp. Rolls also useful - wholegrain flour, lack of yeast, eggs and sufficient amount of sugar over cinnamon apples (tastes like a few Scone).
2 Art. of wholegrain flour
10g baking powder
salt pinch
3st.l. sugar
vanilla
3 full tbsps of light margarine / oil
100ml milk (perhaps phytogenesis too will approach)
50ml apple juice
2 average apples
cinnamon
2-3st.l. sugar (to taste)
2st.l. lemon juice
dried peel of half of lemon
it is a little milk
Oven 200C. To mix dry ingredients, to add oil and fork to knead everything. Then to pour in milk, to stir and pour in juice. Dough will be pliable. To roll it in layer with thickness apprx. 0,5-1sm, to pozypat cinnamon, it is a little sugar, to spread out polished apples and to water with juice with dried peel and to inwrap roll. To cut roll for the portion) approximately on 3 cm) and to spread out them in greased form. To sprinkle a little from above milk (apprx. 50ml, it is a little) and sugar. To bake apprx. 20 minutes.
Category: Recipes, Second dishes, Baked puddings
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with...
I AM absolutely IN LOVE with this breakfast. Soft, fragrant baked pudding with set of apples and crisp. Rolls also useful - wholegrain flour, lack of yeast, eggs and sufficient amount of sugar over cinnamon apples (tastes like a few Scone).
2 Art. of wholegrain flour
10g baking powder
salt pinch
3st.l. sugar
vanilla
3 full tbsps of light margarine / oil
100ml milk (perhaps phytogenesis too will approach)
50ml apple juice
2 average apples
cinnamon
2-3st.l. sugar (to taste)
2st.l. lemon juice
dried peel of half of lemon
it is a little milk
Oven 200C. To mix dry ingredients, to add oil and fork to knead everything. Then to pour in milk, to stir and pour in juice. Dough will be pliable. To roll it in layer with thickness apprx. 0,5-1sm, to pozypat cinnamon, it is a little sugar, to spread out polished apples and to water with juice with dried peel and to inwrap roll. To cut roll for the portion) approximately on 3 cm) and to spread out them in greased form. To sprinkle a little from above milk (apprx. 50ml, it is a little) and sugar. To bake apprx. 20 minutes.
Category: Recipes, Second dishes, Baked puddings
THE SWEDISH ROLLS WITH CARDAMOM AND CINNAMON (KANELBULLAR)
THE SWEDISH ROLLS WITH CARDAMOM AND CINNAMON (KANELBULLAR)
It is required to us:
for dough:
15 g of fresh yeast (1,5 tsps dry)
60 g of sugar
150 ml of milk
1/2 eggs
60 g of oil
1/2 tsps of salt
1/2 tbsps of ground cardamom
350 g of wheat flour
for stuffing:
50 g of oil
20 g of sugar
1 tbsps of ground cinnamon
And also the remained half of egg, 1 tbsp of water and sugar sprinkling (or powder).
Preparation:
To part yeast in several tablespoons of milk. To allow to stand and stir. To kindle oil and to pour in it in milk with yeast. To add other ingredients for dough and to knead dough within 10-15 minutes. To cover and allow to suit dough about 30 minutes.
To roll the suitable dough in layer 3 mm thick, to miss the mark upper layer with the kindled oil and to sugar, mixed with cinnamon. Then to curtail dough into roll, to cut on beaters about 2 cm thick. To lay out beaters on the baking paper oiled (at distance of half of roll) and to allow them to rise twice (about 1 hour).
To grease rolls with the egg mixed with water and to bake in in advance warmed oven to 200 degrees about 10 minutes. Ready rolls to cool and strew with icing sugar (it is possible with cinnamon) or sprinkling.
THE SWEDISH ROLLS WITH CARDAMOM AND CINNAMON (KANELBULLAR)
THE SWEDISH ROLLS WITH CARDAMOM AND CINNAMON (KANELBULLAR)
It is required to us:
for dough:
15 g of fresh yeast (1,5 tsps dry)
60 g of sugar
150 ml of milk
1/2 eggs
60 g of oil
1/2 tsps of salt
1/2 tbsps of ground cardamom
350 g of wheat flour
for stuffing:
50 g of oil
20 g of sugar
1 tbsps of ground cinnamon
And also the remained half of egg, 1 tbsp of water and sugar sprinkling (or powder).
Preparation:
To part yeast in several tablespoons of milk. To allow to stand and stir. To kindle oil and to pour in it in milk with yeast. To add other ingredients for dough and to knead dough within 10-15 minutes. To cover and allow to suit dough about 30 minutes.
To roll the suitable dough in layer 3 mm thick, to miss the mark upper layer with the kindled oil and to sugar, mixed with cinnamon. Then to curtail dough into roll, to cut on beaters about 2 cm thick. To lay out beaters on the baking paper oiled (at distance of half of roll) and to allow them to rise twice (about 1 hour).
To grease rolls with the egg mixed with water and to bake in in advance warmed oven to 200 degrees about 10 minutes. Ready rolls to cool and strew with icing sugar (it is possible with cinnamon) or sprinkling.
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