Mushroom Glade salad

Mushroom Glade salad

Products:
200 g of boiled chicken fillet,
150 g of ham,
150 g of hard cheese,
3 boiled potatoes,
3 boiled eggs,
1 bank of marinated champignons,
bunch of green onions,
mayonnaise,
salt.

Preparation:

Small to cut chicken fillet, ham, green onions.

To grate potatoes, eggs, cheese on large grater.

To spread ingredients on dish layers, greasing with mayonnaise: potatoes, chicken fillet, ham, eggs. To prisalivat potatoes, fillet, eggs.

To strew salad with cheese, then green onions, to lay out mushrooms.

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