Fruit juice-syrup mixture

Fruit juice-syrup mixture

Ingredients:

Bananas - 1 piece.
Kiwi - 2 pieces.
Pears - (140g) 1 pieces
Icing sugar - 20 grams
Apple juice - 200 ml
Chocolate - 10 grams

Preparation time - 15 minutes.
Quantity - 2 portions.

Ripe banana, kiwi and juicy pear will be necessary for us for cocktail.

Peel fruit and largely cut.

Make homogeneous puree by means of the blender of fruit.

Add icing sugar and juice that more weak body has turned out to mashed potatoes. If not to add juice, there will be tasty fruit puree which can be eaten with spoon. When giving it is possible to strew cocktail with grated chocolate or cinnamon.

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