Easter with chocolate and nutlets
Necessary products:
1 kg of cottage cheese
150 g of mix of nuts
150 g of bitter chocolate
200 g of smetanka
250 g of icing sugar
70 g kindled plums. oils
gratings of 1 lemon
Way of preparation:
1. Grate chocolate on tyorochka, mix with icing sugar. Chop nutlets.
2. Wipe cottage cheese through sieve and pound with desi. Then add smetanka, chocolate and sugar mix, dried peel and nuts, properly mix.
3. Formochki for Easter cover food wrap so that edges overhung. On film make some cuts. Lay out in formytvorozhny weight, cover with free edges. From above place bends. Also put forms in the refrigerator for 6-8 hours. Then Establish on saucers by wide part down, remove forms and film. Also decorate with chocolate and nutlets.
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