Cocoa
Ingredients (for 2 portions):
Milk - 600 ml
Cocoa powder - 4 tablespoons
Whipped cream
Preparation:
1. To heat milk in pan on slow fire.
2. To add cocoa and to mix. To heat almost to boiling. Then to pour on circles.
3. From above to put on spoon of cream and to strew cocoa.
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