Cocoa flip

Cocoa flip

Ingredients:

yolk of 1 egg
cocoa powder - 2 tablespoons.
sugar - 3 tablespoons.
nonfat cream - 150 ml

Preparation:
To shake up yolk the mixer with sugar until white.
From cocoa powder and 150 ml of hot water to cook cocoa, to add hot cream and slightly to shake up nimbus.
It is a little to add cocoa to the shaken-up yolk and to mix, then to pour in the remained cocoa and once again to shake up everything nimbus. To pour on cups and at once to give.

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