BISCUIT CAKE with cream and nuts

BISCUIT CAKE with cream and nuts

Ingredients:

FOR DOUGH:
6 eggs
2 Art. of sugar
2st. incomplete torments

FOR CREAM:
1 bank boiled condensed milk
200gr. desi
nuts any, quantity at will

FOR IMPREGNATION:
svezhesvarenny coffee without sugar

Preparation:

we cook dough: whites it is beaten and a half sugar to strong foam, separately we shake up yolks with the remained sugar. we connect egg yolks and whites and sifted flour, accurately we mix. to warm oven to 180 degrees, to lay baking tray paper for baking, to bake two cake layers. preparation time of 15-20 minutes. to cut cake layers on two equal parts, to cut uneven edges, four identical cake layers have to turn out.
for cream we will shake up oil with condensed milk, we will crush nuts in blendor.
each cake layer we impregnate coffee, we coat with cream and we strew with nuts. to put in the refrigerator and to allow to become impregnated. it is possible to give as pie, and it is possible to cut for the portion as at me.

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