Stuffed cabbage leaves with mushrooms and eggs

Stuffed cabbage leaves with mushrooms and eggs

Ingredients:
Dried mushrooms of 120 g
Onion of 2 pieces.
Parsley fresh 1 swell out.
Boiled eggs of 4 pieces.
Cow cabbage of 1 kg
It is swept away 20% 300 g
Cheese of firm 80 g

Wet mushrooms in cold water and then boil in the same water.
Fry the chopped onions on oil, add the sliced mushrooms, fry 5-7 more minutes, then put greens, small chopped eggs, salt, pepper and mix.
Boil cabbage leaves, lay on them the prepared forcemeat and create stuffed cabbage leaves.
Fill in stuffed cabbage leaves with sour cream, strew with grated cheese and bake in oven to readiness.

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