Medovik

Medovik

Ingredients:
Layer:
2 eggs
2 tablespoons of honey
1 glass of sugar
110 g of desi
1 teaspoon of soda
1 tablespoon of vinegar
3,5 + 0,5 glasses of flour

Stuffing:
2 banks of concentrated milk
170 g of desi of room temperature

Preparation:
Layers:
In pan fill in 4-6 glasses of water and bring to the boil. In bowl shake up eggs, sugar and honey; there lay out oil and put bowl on water bath. Hold, stirring slowly, before full dissolution of oil and sugar. Everything has to be mixed.
Remove bowl from fire, add soda (previously in separate pan mix soda and vinegar) and mix. Gradually to vsypta flour. Dough has to be rather soft. Wrap it food wrap and put for 20 minutes in the refrigerator (it will thicken).
Shift refrigerated dough to the board powdered with flour and twist from it log. Cut on 7 equal parts.
Heat oven to 200 degrees.
Roll each piece of dough in circle. To make it ideally equal cut off in salad bowl form. From all offcuts stick together one more layer. Lay out each layer on food wrap and baking tray, bake about 6-7 minutes. Cool and repeat with other layers.

Stuffing:
The mixer shake up oil to cream consistence, add condensed milk and shake up to dense and air mass of 4-5 minutes.

Miss the mark with cream between layers (3-4 tablespoons on layer) and outside on all surface. (From offcuts) crumble the remained cake layer and powder with this crumb from above. Cool pie before giving that cake layers have become impregnated with cream.

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