Marinated ginger

Marinated ginger

Ingredients:
Ginger of fresh 500 g
Sugar of 4 tablespoons.
Balsam vinegar of 100 ml

We clean ginger, then it is very much thin we slice it.
We put water on fire and we bring to the boil, we salt it and we will fill in with this water ginger, minutes through five-ten it will become slightly softer.
After everything has cooled down, we will merge water, having left thus half of glass which we pour out in other bowl. Now we will add the vinegar seasoned with sugar (approximately about four tablespoons) and we put in the refrigerator.
Our ginger will be ready-to-serve in some hours and that it became beautiful pink color, can put tiny piece of beet.

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