Chocolate pie in 20 minutes

Chocolate pie in 20 minutes

Ingredients:

100g 250g dark chocolate
3 eggs
145 g of the softened desi
120 g of refiner syrup
100 g of flour
100 g are swept away
150–200 ml of cream
2 tablespoons of cocoa powder
1 h. baking powder spoon

Preparation:

1. Previously to warm oven to 190. To kindle 100 g of chocolate on water bath. To shake up 125 g of desi in the combine together with sugar.
Without stopping shaking up, on one to enter eggs.

2. To add the kindled chocolate and sour cream. To mix flour with cocoa and baking powder. Continuing to knead at small speed, in the portions to rub flour into dough.

3. To oil baking dish remained, to lay out dough, to level and send to the warmed oven for 20-25 minutes. To cool ready pie in shape, then to turn on plate. To prepare glaze: To kindle 250 g of chocolate on water bath, to pour in 100 ml of cream and to warm up a little more.

4. To remove from fire, to pour in the remained cream, to mix. To cover pie with chocolate cover.

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