Heavenly tiramisu

Heavenly tiramisu

Ingredients:
2 cups of espresso or strong coffee of room temperature
2 tablespoons of wine or dark rum
2 eggs, egg whites and yolks to divide
1/4 glasses of granulated sugar
250 g of mascarpone cheese
1/2 glasses of fat cream for beating cooled
20 pieces of cookies of savoyarda
cocoa for topping

Preparation:
The mixer shake up yolks with sugar.
Lay out mascarpone there and continue to shake up.
Separately shake up cream to steady peaks and then aakuratno enter them into bulk. Separately beat whites and also add them to cream. Put cream to be cooled in the refrigerator.
Pour in wine in coffee.
On bottom lay out cookies layer (blot each cookies in coffee and lay out continuous row). Cover with cream layer. Continue so far cream and cookies will not end. Cream has to be the last layer. From above by means of strainer to prispyta cocoa is plentiful. Close food wrap and put minimum for 2 hours per the refrigerator.

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