Cottage cheese donuts

Cottage cheese donuts

Ingredients:

Cottage cheese — 250 g
Flour — 300 g
Eggs — 2 pieces.
Sugar — 100 g
Soda — 1 tsp.
Salt

Preparation:

1. To shake up eggs the mixer. To pour sugar, to shake up everything together. To add soda (not to extinguish), salt (to taste — slightly), cottage cheese. To mix everything. To fill up flour and once again everything to mix. Quite dense dough sticking to hands will turn out.

2. To pull out capacity pripyliv hands and table flour — on raskatyvaniye is left still somewhere by glass floor. We scale dough on three parts further and we roll each about 0,5-0,7 cm thick. The main thing is not thin.

3. Big glass I cut on circles, and small lid I cut out in each circle still circle. About 25 pieces of bagels or circles turn out. I warm oil (I in small kastryulka fry, I pour oil 3 cm high) on moderate fire — to check readiness of oil throwing of tiny slice of dough if round slice bubbles, oil temperature the optimum start gathering. I throw on three features — they increase in volume a little. It is fried very quickly — till golden color.

4. Then I fry circles — they turn into balls. I spread ready bagels on napkin to absorb excess oil. On I wish it is possible to strew with icing sugar.

-