Cheesecake

Cheesecake

Gentle, friable shortcake dough, sweet cottage cheese stuffing...

Ingredients:

We take two basins.
In one basin we put:
- 3 eggs
- 1 glass of sugar
- 400-500 g of cottage cheese (2 packs)
We mix everything.
Rather mobile dough turns out.

In other basin we put:
- 3-4 glasses of flour
- 1 pack of the grated margarine
- 1 teaspoon of soda
- 1 glass of sugar
We knead everything hands. The crumb turns out.

Preparation:

The baking tray is oiled vegetable.
Further the most interesting, main not to mix:

1) - crumb we divide dough into two parts. We pour out the first part evenly on baking tray.

2) we pour out from above all mobile dough, distributing it evenly on crumb;

3) we pour out the crumb remains from above of mobile dough, we level.

4) to put pie in oven for about 20-30 minutes.

The pie turns out very tasty and preliminary preparation takes literally 15 minutes.

When the pie prepares, it can hot be cut on rombik, cake will turn out.

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