Borsch Ukrainian

Borsch Ukrainian

To borsch it is possible to serve pampushkas but if is not present, then the black bread roasted on sunflower oil grated with garlic well approaches. To dress borsch with sour cream or mayonnaise to taste. It is very nutritious and is tasty.

Ingredients:

bones with meat,
beet,
potatoes,
cabbage fresh,
onions,
carrots,
flour (important!),
vinegar (important!),
tomato paste (sauce),
sunflower oil,
garlic,
pepper,
spices.

Preparation:

1. The borsch is equally tasty and nutritious both on meat soup, and on usual water. In the first case we boil stones with meat an hour and a half, we do not forget to remove periodically foam from surface.

2. Further, or in the usual begun to boil water we throw the potato cut on average slices into broth, in minutes 10 we salt. In 10 minutes we throw the fresh cabbage cut by small straws. While all this economy cooks, we prepare subfrying: red beet and carrot we rub on large grater (but we do not cut straws, as usual it is specified!), we pour out on frying pan with the oil which is warmed up sunflower, we extinguish a little, then we add dense tomato sauce of good quality (not ketchup) there and we pour in a little vinegar there (1 tablespoon of vinegar on 8 liters of borsch), we mix and we extinguish 5 more minutes. We fill with this weight borsch.

3. Further small we cut couple of bulbs, we fry them on sunflower oil to golden crust, then we add two tablespoons of flour there, we brown if it is too dense, it is possible to pour in frying pan in couple of spoons from the cooking borsch, 1 minute to extinguish and pour in pan. To add if it is necessary, still for salt, pepper (black peas, black ground, red, to steam of laurel leaves - to taste all).

4. In the end to crumble garlic and the meatless fat cut in small cubes in borsch. To boil even minutes 10, to switch off, cover and allow to be drawn not less than 4 hours (best of all to allow borsch to spend the night in the refrigerator, and to use in the afternoon or in the evening).

Bon appetit!

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