Vegetable marrows in sour cream

Vegetable marrows in sour cream

Ingredients for 6 portions:
- 1 bulb
- 2 medium-sized vegetable marrows
- 1 green pepper
- garlic
- 1 glass of sour cream
- 1 tablespoons of vegetable oil
- salt

Preparation:

1. To fry onions in oil.
2. To clear of thin skin and seeds (if large) vegetable marrows, to cut in cubes about 1,5 cm, to add on frying pan to onions, to add small cut pepper a bit later when vegetable marrows are softened.
3. To salt, add sour cream and garlic, to extinguish on small fire even minutes 15.

Caloric content is at 1 portion: 150 kcal

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