The baked red fish, with rice, cheese and vegetables!!!

The baked red fish, with rice, cheese and vegetables!!!

Ingredients:

For preparation of this recipe it will be required to you: 500-700 gr. fishes, 1 glass of rice, 1 big
onions head, 1 big carrot, 1,5 glasses of grated hard cheese, 2 tablespoons of sour cream, 3 tablespoons of mayonnaise, salt, black sprinkling pepper, seasoning for fish, 1 tomato, fresh fennel.

Preparation:

1. Red fish bought by integral piece therefore I have only rinded with it, has washed out, has salted.
2. Boil rice, add some salt and wash out in flowing water.
3. To grease form for roasting slightly with desi, lay fish.
4. From above fishes lay rice.
5. Cut onions half rings, grate carrots on large grater.
6. Add sour cream, mayonnaise.
7. Onions, carrots, mayonnaise and sour cream, accurately mix in separate ware. After, lay out on rice layer.
8. The following layer will be, grated cheese.
9. Also for ornament I have cut with half rings tomato and have laid out from above all layers.
8. Bake 35-40 minutes already on previously warmed oven. Get dish strew with the fresh already prepared fennel, it will give special smell to small fish. Let's be drawn 15-20 more minutes in oven.
Rather fast, nourishing and very tasty food.
Fish turns out gentle, and absolutely not dry!

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