Sweet bread from banana with glaze

Sweet bread from banana with glaze

Ingredients:

Ripe banana (overripe too perfectly will approach) - 2 pieces
Milk - 2-4 tablespoons
Usual yogurt - 110 g
Flour - 350 g
Sugar - 40 g
Baking powder - 2 teaspoons
Salt - 1/2 teaspoons
Cinnamon - 1 teaspoon
Desi - 60 g
Walnuts - 1/2 glasses (optionally)

Glaze:
Desi (salty) - 30 g
Milk - 30 g
Refiner syrup - 60 g
Vanillin - 1/4 teaspoons
Icing sugar - 60-120 g

Preparation:

Mash bananas in porridge-like weight and pour in milk and yogurt. Mix.
Mix flour with sugar, baking powder, salt and cinnamon. Cut oil on cubes and fork pound it in flour mix. Pour in banana and yogurt mix in bowl with flour and oil. Mix everything to homogeneous mass. If love, add the cut nuts. Having kneaded dough, send to the refrigerator for 30 minutes.
Heat oven to 165 degrees. Shift dough in baking pan. Cut dough on separate parts. Bake 25-30 minutes to firm state and golden-brown color. Cool and again walk knife on the made cuts.

For glaze kindle oil with milk in microwave (30 seconds). Add refiner syrup and vanilla, vsypta sugar (if it is necessary prepare in microwave of 30 more seconds that sugar was completely dissolved). Vsypte icing sugar and everything carefully mix. Mix has to be dense.
Water with glaze the cooled-down pastries.

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