Roll with salmon from spinach and basil

Roll with salmon from spinach and basil

Ingredients:
50 g of fresh spinach
20 g of basil
3 egg to divide
1 tablespoon of the cut fennel
250 g of light cream cheese
dried peel and juice of 1 lemon
2-3 tablespoons of capers
250 g of smoked salmon
Salt and pepper

Preparation:
Heat oven to 175 degrees. Lay out spinach in pan and fill in with small amount of water, close cover and bring to the boil. Cook even minutes 2 in the boiling water, merge and shift in bowl with ice water. Squeeze out spinach dry.
Shake up spinach with basil leaves, yolks, salt and pepper to homogeneous mass in the blender.
Beat whites to steady peaks and enter them into osnovy weight. Evenly distribute this weight about the baking sheet laid by paper for pastries (also from above grease with desi). Bake about 15 minutes that everything has grabbed. Shift the baked leaf to chopping board and let's time cool down completely.
For stuffing mix cream cheese, fennel, dried peel and juice of lemon. Salt and pepper to taste.
Lay out the baked leaf on piece of food wrap. Evenly put stuffing, leaving side approximately in 1 cm. Powder with capers, additional portion of fennel and ground black pepper. Over stuffing lay out the cut salmon. Smoke roll by means of food wrap. Twirl edges that roll has not collapsed.
Put in the refrigerator minimum for couple of hours, one night better.

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