Recipe of low-calorie cheese of own preparation

Recipe of low-calorie cheese of own preparation

Ingredients:

- 500 g of cottage cheese of 0%
- 0,5 glasses of milk of 2,5%
- 1/2 eggs
- 0,5 tsps of small salt
- 1/4 tsps of soda
- desi of 5 g (1 tsp)
- vegetable oil
- 1ch.l. for form greasing

Preparation:

1. Cottage cheese is necessary grains, dry, not kremoobrazny, and that cheese will not turn out.
2. To put cottage cheese in pan, to fill in with milk and to put on small fire. To cook, periodically stirring slowly with 10-15 minutes. Weight will start being divided, emitting serum. After boiling to cook 10 minutes.
3. To cast away hot weight on sieve (that all serum has flown down).
4. To put back cast away cottage cheese in pan, to add oil, egg, salt, soda and to cook on slow fire about 10 minutes. When weight melts completely (will become absolutely smooth and tyanuchy) to boil 5 more minutes.
5. To oil form vegetable and very quickly to shift there hot cheese curd (quickly loses plasticity).
6. To leave to cool down on table, then to shift in the refrigerator before full hardening.

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