Platsindy-s cottage cheese and greens from the thinnest dough. Thin, about crunch...

Platsindy-s cottage cheese and greens from the thinnest dough. Thin, with crisp and soft inside-objedeniye

Ingredients:

For dough:
Flour-3ст
Oil creamy-200гр
Egg-1шт
L Vegetable oil-3ст
Vinegar (6%)-2ст of l
Salt pinch
For stuffing:
Cottage cheese-500гр (9%)
Bunch of fennel and green onions.
Eggs-2шт
Salt to taste.

Preparation:

1 To grate oil from the refrigerator.
2 In 200-gramovy glass to break egg, to add vegetable oil and vinegar.
3 to Pour water from the refrigerator to full glass.
4 to Stir everything to uniform mix.
To pound 5 Flour hands with desi to condition of crumb and to add glass contents.
6 to Knead dough, to divide it into 7 parts. To cover with film and to put on 1chas in the refrigerator.
7 to Prepare nachinku:k for cottage cheese to add small cut greens, eggs, salt.
8 All are good to mix.
9 we will start forming platsinda Now. Dough is better not to get all at once from the refrigerator. We take on 1 ball. To strew table with flour. We do by hands flat cake.
10 Then we roll dough with rolling pin from the middle to edges in very thin cake layer (translucent). If edges of cake layer are not equal - anything terrible, everything will be blocked during molding.
11 On the middle of cake layer we spread 2-3 tablespoons of stuffing, leaving free edges of dough. Then sharp knife we make an incision dough on 6 segments.
13 we Take two opposite segments and in turn we close them stuffing from edges to the center.
14 Now the following two opposite segments.
15 And at last last two segments. Palm slightly we press around all platsinda that dough would be stuck together.
16 we Heat frying pan with vegetable oil. We spread platsinda seams down and we fry on small fire about 5 minutes, then we overturn on other party and too we fry till pleasant ruddy color. Sovet:skovorodu better we will heat on the same flame on what to bake platsinda. Appetite pleasant to you!

The stuffing can be taken любую:картофельную,мясную,ливер,капуста,яблоки.

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