Pingvinchiki from olives with cheese

Pingvinchiki from olives with cheese

Ingredients:

Big black olives (without stones) - 18 pieces
Small black olives (without stones) - 18 pieces
Carrots - 1 piece
Processed cheese - 125 g
Salt and greens to taste

Prepare big and small olives

Peel carrots and cut circles (18 pieces). Cut out small triangle as shown in drawing.

Take processed cheese and add salt, garlic and greens to taste

Make an incision olives lengthways. the stuffing will be put there

Fill the cut-out openings prepared the earlier crude

Fix olive on carrot by means of toothpick

Further cut out small openings in each small olive

Insert earlier cut out triangular parts of carrots into opening. The nose of penguin is ready

We string small olive on toothpick, as shown in drawing

Pingvinchiki are ready! (If you not really love black olives, you can always use green)

Bon Appetit! -