Chocolate pie without flour

Chocolate pie without flour

Ingredients:
Bitter chocolate (not less than 50%) - 400 g
Egg - 6 pieces
Icing sugar - 150 g
Liqueur (orange or any other) - 2 ? tablespoons
From livka of average fat content for beating - 300 ml

Heat oven to 175 °s.formu for pie lay parchment paper, oil. Kindle chocolate on water bath. When chocolate is completely melted let's it time cool down completely.

In bowl shake up vitelluses with liqueur and 2/3 icing sugar (100 g). Pour in the cooled-down chocolate, mix to homogeneous mass and gradually pour in half of cream. Mix. In separate bowl shake up the remained cream.

In the mixer beat whites, pouring gradually remained sugar, to air peaks. Enter whipped cream into chocolate paste, then accurately add protein whips. Accurately mix everything. Pour out dough in form for pie.

In baking tray fill in boiled water on 1 cm. Put on baking tray form with pie and send everything to oven for 45 minutes, then reduce to 150 °C and hold 45 more minutes. Switch off oven and leave for 20 minutes.
Bon Appetit -