Oranges in dark chocolate with sea salt

Oranges in dark chocolate with sea salt

Ingredients:
2 bloody oranges
150 g of dark chocolate
2 tablespoons of sea salt

Preparation:
Lay baking tray paper for pastries. Peel oranges, divide into segments.
Kindle chocolate in microwave. Dip segments into chocolate and lay out them on baking tray. Powder with salt. Leave at the room temperature to dry approximately for hour.

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