Noisettes

Noisettes

Ingredients:

Pecans - 450 gr
Egg white - 1 piece
Sugar - 2/3 glasses
Cocoa powder - 1/4 glass
Cinnamon - 1-1/2 teaspoons
Cracked ginger - 1/2 teaspoons
Cayenne pepper - 1 pinch
Ground allspice - 1 pinch

Preparation:
1) Pour out sugar, cocoa, ginger, Cayenne pepper and allspice in bowl.
2) Properly mix everything.
3) Separate yolk from protein.
4) Beat egg white before receiving foam.
5) Add nutlets. Properly mix.
6) Then in bowl to nuts to vsypta the mix prepared earlier, mix.
7) Lay baking tray leaf and lay out nutlets there. Bake at temperature of 170-180 degrees, sometimes them stirring slowly.

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