Cherry pie with cheese cream to the maskapena.

Cherry pie with cheese cream to the maskapena.

Ingredients:

For biscuit:
3 eggs,
150 gr. sugar,
150 gr. torments.

Cream:
cream of 33-35% 250 ml,
sugar 150 gr.,
mascarpone cheese 250 gr.

Stuffing - fresh-frozen cherry 600 gr.
Preparation:

Biscuit - eggs to shake up with sugar to air foam, to add flour. To bake 15-20 min. at 180 gr. To cool, from above to lay out cherry.
Cream - cream to shake up with sugar before its full dissolution, to add cheese, it is good to mix. To lay out on cherry, to put in cold for 2-3 hours. To decorate.

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