Cherry pie from cottage cheese dough!

Cherry pie from cottage cheese dough!

Ingredients:

150g desi
150g torments
150g cottage cheese
180g sugar
500g cherries
10g gelatin

Preparation:

1. Cherry pie from cottage cheese dough!

2. We cut desi on slices cold and we connect to flour, continuing to cut until weight does not become quite homogeneous, and slices small, as crumbs.

3. We add sugar and cottage cheese, quickly we knead dough, we turn in film and we put it in the refrigerator on half an hour-hour.

4. At this time we are engaged in stuffing. We put directly frozen cherries in pan, we add sugar and we put on small fire. The amount of sugar can be changed depending on cherry acid.

5. Water can be not added as in the course of heating very many liquid from berries will be emitted.
In separate cup we presoak gelatin cold water (about 50 ml) for about 10-15 minutes.

6. When berries begin to boil, it is necessary to switch off fire and to add to them soaked gelatine. Carefully to mix everything that it was completely dissolved and to put in cool place that our stuffing was cooled to room temperature.

7. To roll dough with layer approximately in 0,5-1 cm and evenly to distribute on baking dish. To make some punctures fork. To bake in the warmed oven within 15-20 minutes at temperature of 180 degrees till golden color.

8. On the ready baked basis it is necessary to lay out cherries (without liquid) and to put our semi-finished product in the refrigerator. Also to cool the emitted juice. When cherry juice starts stiffening a little, but will be still liquid, it should be poured out on basis of pie and at once to put on cold.

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