Carbonara sauce
Ingredients:
1 tablespoons of olive oil, 2 garlic gloves, 350 grams of smoked ham (small to cut with cubes), 250 milliliters of cream, 4 yolks, 80 grams of grated cheese Parmesan.
Preparation:
To warm oil in small pan, to fry garlic, ham. To shake up cream and yolks, to pour in mix in pan with ham. To warm up on SLOW fire, stirring slowly, to add cheese and seasonings, and IMMEDIATELY to give!
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