Cheese mini-eclairs

Cheese mini-eclairs

Ingredients
approximately on 40 small eclairs
4 eggs 1 yolk
150 grams of flour
150 ml. milk
150 grams of hard fragrant cheese
90 grams of desi
salt pinch

How to prepare
In kastryulka to boil milk with salt and 100 ml. waters. To dismiss oil in milk. In the small portions, wooden scapula to implicate flour and to remove from fire. To condemn a little, and on one, well implicating, to add eggs. If they very large, maybe everything is not required 4, but only 3. Dough has to be viscous and not liquid that if to take slice, and to stretch between fingers, it lasted as cud. After eggs to add 34 rubbed on small grater of cheese. To put dough in confectionery syringe and to transplant on the baking tray laid by parchment small strips, long from 3 to 5 cm. To shake up yolk a little, and to grease eclairs. To strew with the remained cheese and to bake in the oven heated to 180 degrees about 20 minutes. Not to open oven during baking!

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