Cakes with chocolate fondant

Cakes with chocolate fondant

Ingredients:
100 g creamy the oil softened
2 big eggs, slightly to shake up
250 g of icing sugar
100 dark chocolates to kindle
280 g of flour
1 teaspoon of soda
2 tablespoons of cocoa powder
250 g of amasi or buttermilk
Fondant:
100 g of desi
250 g of dark chocolate, small to cut

Preparation:
Heat oven to 180 °c and prepare baking cups.
In big bowl mix oil, eggs and the kindled chocolate. Sift flour, soda and cocoa together. Add this mix to osnovy weight. Pour in amasi and shake up 1-2 minutes. Distribute dough between baking cups and bake 18-20 minutes.

Lay out oil and chocolate in heat-resistant bowl and put in microwave on the maximum power. Get each 15-20 seconds and mix mix. It has to be homogeneous dense mass.
Over kadly cake lay out sufficient amounts of fondant.

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