Snack from Fungus tomato

Snack from Fungus tomato

Ingredients:
Tomatoes - 1000,
cottage cheese - 500 g,
desi - 200 g,
garlic - 5 segments,
greens
salt to taste

Preparation:
Carefully to pound cottage cheese with oil before receiving homogeneous mass, to mix with pounded garlic, it is good to salt.

Wet hands to cut weight in the form of cones with decrowned (legs of mushrooms).

To strew flat plate or dish with small cut greens of fennel or parsley, from above to place legs of mushrooms, and on them - decrowned tomatoes.

To apply white points from the pounded desi on hats of mushrooms. Before giving on table it needs to be held in cold.

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