Salad with chicken and mushrooms

Salad with chicken and mushrooms

Ingredients:

— champignons — 300 g
— chicken fillet — 200 g
— eggs — 4-5 pieces.
— canned peas — 1 bank
— onions — 1 piece.
— salt — to taste
— mayonnaise

Preparation:

1. Fillet to cut, salt and fry on vegetable oil.
2. To cut onions half rings, to fry a little, then to add the cut mushrooms and to fry to readiness.
3. Eggs to weld, clear and cut.
4. To mix fillet, onions with mushrooms, eggs and peas. To dress with mayonnaise and to mix.
It is possible to add boiled carrots and croutons to such salad, but it at will.

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