Pie with Brie cheese and jam

Pie with Brie cheese and jam

Ingredients:
Apricot jam (or any other)
Dough - 200 g
Brie cheese - 20 g

Warm oven to 180 C.
It is thin roll dough, make an incision, as shown in the picture. Grease with jam.
On the center to lay out brie.
Accurately to inwrap cheese in dough.
To bake within 15 minutes.
To give with fruit.

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