Night Breeze cocktail

Night Breeze cocktail

Ingredients:

Pomegranate - 360 g
Dry champagne - 500 ml

Preparation:

To clear and wring out sunflower seeds of pomegranate from them juice. Has to about 150?160 ml will turn out.
To put ice in glasses.
To pour 1/3 glasses of garnet juice.
And then from above accurately to add champagne to almost full glass. It is necessary to pour accurately that garnet juice remained below, and champagne was upper layer. And to add to glass of 7?10 grains of pomegranate.

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