Gomelchanka salad
Ingredients:
800-900g fresh cabbage
400-500 g of cooked sausage
Half of napiform bulb
6-7 spoons of mayonnaise
Salt, pepper to taste
Preparation:
To chop cabbage (to grind hands), to cut sausage straws, onions half rings. To salt (absolutely pinch), to dress with mayonnaise. In total!
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