Double cake with meat and potatoes

Double cake with meat and potatoes

Ingredients:

puff pastry - 1 unitary enterprise.
forcemeat - 300 gr.
potatoes - 4 pieces.
onion - 2sht.
paprika of 1 piece.

Preparation:

1. It is good to roll and lay out puff pastry on baking tray. To mix forcemeat with spices, onions and to put from above on half of dough.

2. Then to lay out the cut potatoes and paprika.

3. To cover dough with other half and densely to fasten on edge,

4. To bake in oven at temperature of 220-250 degrees of 40 min.

-