Interesting way of casting of sugar candies

Interesting way of casting of sugar candies

How to make lollipops that they have turned out such round and accurate?
1. We need usual icing sugar. We fill it on baking tray rather thick and uniform layer.
2. We find in economy any round lid, the suitable size. (it is possible to take even cover from banks, big sugar candy will turn out) And we do print in layer of icing sugar, properly pressing that it has turned out accurate and enough scar.
3. And some more prints, so much how many are necessary. We put sticks (in our case it can be wooden skewers for brochettes or toothpick) Prints it is necessary to have in chessboard order. So that they did not disturb each other, and sticks did not get on the below-located circles.
4. The welded caramel quickly it is also accurately spilled on framed formochka
5. We allow to cool down. And voila, we take out ready sugar candies! Icing sugar can quite be reused)
6. To roll in sugar candies in icing sugar that did not stick together among themselves.

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