Dog stones with cheddar and bacon

Dog stones with cheddar and bacon

Ingredients:

Grated cheddar - 1/2 glasses
Bacon (fried crunchy small cut) - 100 g
Vegetable oil - 2 tablespoons
Flour - 1 1/2 glasses
Milk - 2/3 glasses

Heat oven do190 degrees. Lay baking tray paper for pastries. Mix all ingredients in the mixer that dough was fastened. Wrap ball of their dough in food wrap and send to the refrigerator for 30 minutes. On the chopping board strewed with flour roll dough and cut out the stones form. Bake 30-35 minutes till brownish-golden color.

Bon Appetit -