Dessert of Pussycats pussycats
Ingredients:
- 2 big packagings of corn sticks,
- 1 pack of desi,
- 400 gr. toffees of 'Pussycats pussycats'.
Preparation:
To kindle oil and toffees to homogeneous mass on slow fire, continuously stirring slowly. To fill in sticks with mix from toffees and oil, carefully to mix, lay out in form (pan) to Put in the refrigerator. When weight stiffens, to lay out on dish, to strew with icing sugar.
No comments:
Post a Comment