Choko-pankeyki for breakfast

Choko-pankeyki for breakfast

Ingredients:

2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa

Preparation:

1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.

-