Chicken chops with pineapple and cheese

Chicken chops with pineapple and cheese

Ingredients:

1 kg of chicken fillet
1 bank of tinned pineapple rings
200 g of hard cheese
2 eggs
black sprinkling pepper
salt

Preparation:

Fillet to wash, cut on thin plates, slightly to beat off, salt, strew with black sprinkling pepper.

To shake up a little eggs.

To dip chops in egg, to fry on vegetable oil from two parties to readiness. After turning on the second party — to cover.

On chops to lay out on ring of pineapple or its half — depending on the chop size.

From above to strew with the cheese grated on large grater.

To put in well warmed oven before fusion of cheese.

At once to give.

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