Beautiful fish pie

Beautiful fish pie

Ingredients
• 500 g of flour + about 50 g on adding
For dough:
• 100 ml of the milk (which is previously heated to 30 gr. C)
• 10 g of fresh (live) yeast
• 1 egg
• 2 tbsps of sugar
• 1 tsps of salt
• 70 g of the softened desi
• 370 g of flour
For stuffing:
• 600 g of fresh fillet of trout
• 120 g of cheese mozzarella
• 1 small paprika
• 1 average tomato
• parsley, salt, pepper - to taste

Preparation:

To part yeast in milk, to add sugar, salt, oil, egg, flour and to knead dough.
To cover and place in the refrigerator minimum for 3 hours.
The suitable dough (volume increases twice) to get dough from the refrigerator and to allow it to stand about an hour at the room temperature.
In hour to roll dough in circle 0,6 cm thick. Having receded from edge of 3,5 cm, around to lay out the trout strips cut 2,5 cm thick, to cover with dough from edges and it is good to close up seam.
Such roller turns out here.
To cut the roller slices 4 cm wide and to turn each slice on 90 degrees fish up.
To cut the remained fish slices and to place in the middle of pie.
From above fishes to lay out the tomatoes cut by circles and pepper, to salt, pepper and cover all with mozzarella slices.
To leave in warm place for rasstoyka for about 30 minutes.
To bake in heated-up to 180 gr. With oven of 30 minutes to golden crust.
In 20 minutes after the beginning of roasting to grease dough with yolk.

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