QUICK CAKES

QUICK CAKES
Cakes - lifesaver before celebrations – after all prepare they very quickly and simply.

Ingredients:

Dough (on 10 cakes):
Sugar – incomplete glass,
Flour – incomplete glass,
Eggs – 2 pieces.

Custard:
Flour – 1 spoon,
Sugar – 0,5 glasses (it is possible to take more),
Egg – 1 piece,
Milk – 1 glass,
Vanillin,
Desi – 100 gr.

Preparation:

To mix eggs with sugar, to add incomplete glass of flour. Rather thin dough has to turn out.
Baking tray or big frying pan to oil, powder with flour and to lay out dough spoon. Dough has to spread a little. To level dough flat cakes spoon.
To bake in heated oven some minutes! Ready flat cakes of yellow color, not sticky, with the blushed edges.
Now the most responsible moment. Hot flat cakes need to be curtailed from one edge. It is necessary to do it quickly until they have cooled down, differently dough will break. It is possible to use pure economic gloves, and it is possible to adapt to turn simply with hands. Hot egg sponge very pliable, both will curtail, and remains. Such preparations turn out here.
Any oil cream is suitable for these cakes: the more desi, the stuffing form is better. I prepare most often custard.

To mix sugar with flour, to add egg and carefully to mix. To pour in glass of warm milk in mix, to stir and put on fire. To cook on small fire, all the time stirring slowly. When cream thickens and to zapuzyritsya, remove from fire and completely to cool. To add vanillin and soft desi to cold cream. To shake up to uniformity and again to cool.

To land the cooled cream in the prepared flat cakes from package or confectionery syringe. Such cakes turn out here.

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