PIE ON THE FRYING PAN FOR HALF AN HOUR!
PIE ON THE FRYING PAN FOR HALF AN HOUR!
Madly tasty cake for half an hour. To taste something Napoleon together taken is similar to Saffron milk cap also. I have tried this recipe in different interpretations and combinations. Here the most optimum option, very much I recommend.
Ingredients:
Dough:
Desi – 70 gr. (1/3 packs),
Honey – 1 tablespoon,
Soda – 0,5 h. spoons,
Sugar – 1/3 glasses,
Egg – 1 piece,
Sour cream, Milk – 1 tablespoon,
Flour – 1,5 glasses,
Nuts, chocolate, cookies – to taste and desire.
Preparation:
Oil to kindle, add honey and soda. Mix has to begin to boil and foam.
To pound egg with sugar, to add spoon of sour cream or milk, to pour flour.
To knead dough. To divide ready dough into 5 parts.
To roll each slice on diameter of frying pan and to fry on well warmed dry frying pan the same as fry pancakes.
I use frying pan of small diameter, but it is possible to take any. To fry cake layers from two parties, on weak (thin frying pan) or average (thick frying pan) fire. Cake layers are baked very quickly, minutes for two. If the cake layer zapuzyritsya – it is possible to overturn. Dough is well baked thoroughly therefore you should not worry.
Ready cake layers to cool and grease with cream. Cream here approaches practically any (oil, scalded, swept away) except cream from condensed milk which badly impregnates cake layers and the cake remains rigid.
To decorate the pie greased with cream at desire (nuts, grated chocolate, the crushed cookies) and to clean in the refrigerator for the night. But best of all it becomes impregnated only in a day. Though at me so never also it has not turned out to hold such cake in integrity and safety more long, than for 2 hours.
Pie on frying pan for half an hour!
Pie on frying pan for half an hour!
Madly tasty cake for half an hour. To taste something Napoleon together taken is similar to Saffron milk cap also. I have tried this recipe in different interpretations and combinations. Here the most optimum option, very much I recommend.
Ingredients:
Dough:
Desi – 70 gr. (1/3 packs),
Honey – 1 tablespoon,
Soda – 0,5 h. spoons,
Sugar – 1/3 glasses,
Egg – 1 piece,
Sour cream, Milk – 1 tablespoon,
Flour – 1,5 glasses,
Nuts, chocolate, cookies – to taste and desire.
Preparation:
Oil to kindle, add honey and soda. Mix has to begin to boil and foam.
To pound egg with sugar, to add spoon of sour cream or milk, to pour flour.
To knead dough. To divide ready dough into 5 parts.
To roll each slice on diameter of frying pan and to fry on well warmed dry frying pan the same as fry pancakes.
I use frying pan of small diameter, but it is possible to take any. To fry cake layers from two parties, on weak (thin frying pan) or average (thick frying pan) fire. Cake layers are baked very quickly, minutes for two. If the cake layer zapuzyritsya – it is possible to overturn. Dough is well baked thoroughly therefore you should not worry.
Ready cake layers to cool and grease with cream. Cream here approaches practically any (oil, scalded, swept away) except cream from condensed milk which badly impregnates cake layers and the cake remains rigid.
To decorate the pie greased with cream at desire (nuts, grated chocolate, the crushed cookies) and to clean in the refrigerator for the night. But best of all it becomes impregnated only in a day. Though at me so never also it has not turned out to hold such cake in integrity and safety more long, than for 2 hours.
Category: Recipes
Pie Love me.
Pie Love me.
Ingredients:
For dough:
- margarine – 250 g;
- yolks – 6 pieces;
- sour cream – 4 tablespoons;
- 1/2 kg of flour;
- baking powder – 2 tablespoons;
- glass of nuts;
- sugar – glass;
- 200 g of dried apricots.
For poppy filling:
- poppy – glass;
- sugar – glass;
- oil – 100 g;
- two eggs;
- flour tablespoon;
- baking powder – 1 h. spoon.
For cream:
- starch – 3 tablespoons;
- oil – 300 g;
- milk – ? liters;
- sugar – glass.
For watering:
- proteins – 6 pieces;
- sugar – glass.
Preparation:
1. Pound margarine with flour. Then add sugar, baking powder, sour cream, yolks and knead dough. After, divide it into three parts and spread out dough in forms.
2. Trouble Macque. Then pound with sugar, add oil and eggs. At the end add baking powder, flour and knead.
3. For watering beat whites with sugar.
4. On the first cake layer lay out dried apricots, on the second – the nuts crushed on the third – poppy filling.
5. Water all cake layers with protein whips.
6. Bake cake layers of minutes at 200 degrees.
7. From necessary ingredients prepare custard.
8. Now lay out cake layers in such sequence: poppy cake layer cream scalded - cake layer with dried apricots - cream - nut cake layer.
Here, the original cake is ready. Strike guests with the culinary abilities. And appetite pleasant to all!
Cake Firewood under snow
Cake Firewood under snow
Ingredients:
- 0,5 kg of puff pastry;
- sugar;
- sour cream;
- pitted cherries – if not season is fresher, it is possible to catch from jam.
Preparation:
How to prepare pie Firewood under snow: Having defrozen dough at the room temperature, we cut it strips – so that the strip with cherries could be curtailed into tubule. We impose cherries ryadochka on dough strips if acid – we sugar, and we displace tubules, carefully pinching edges.
We spread tubules seam down on the baking tray oiled vegetable, and it is better laid by slightly oiled parchment – if from tubules on baking tray cherry juice gets, it will not burn. We bake approximately at 200-220C until tubules are fluffed up and will become golden.
Until tubules cool down, we do cream: we shake up glass of sour cream with 2-3 tablespoons of sugar. We spread on dish in a row 5 tubules. We grease with the swept-away cream. From above we stack 4 tubules, then cream, 3 tubules and so on, pyramid to the very top. We water ready woodpile with cream, we decorate with cherries, grated chocolate. Let the cake will a little become impregnated, and it is possible to eat.
It is interesting to sort it on polenets, and it is possible and to cut, in section it very beautifully looks...
Stewed Leg-base crabmeats manti
Stewed Leg-base crabmeats manti
Ingredients:
For dough:
Flour – 3 glasses
Egg - 1 piece.
Vegetable oil – 30-50ml
Water – 2/3 glasses
For forcemeat:
Pork – 250-300g
Chicken fillet – 250-300g
Onion – 1 head
Egg – 1 piece.
Garlic – 3 zubch.
Black sprinkling pepper – ? h. spoons
Ginger – ? h. spoons
Salt – to taste
Fennel
Sour cream – 100ml
For sauce:
Carrots – 1 piece.
Onion – 2 heads
Chicken broth – 1l
Vegetable oil – 2 tablespoons
Preparation:
To prepare dough. For this purpose to add egg, vegetable oil and gradually water to sifted flour. To knead dough and to leave for 10-15 minutes will calm down. Meanwhile to prepare forcemeat.
To overwind meat and onions via the meat grinder (or to crush by means of the blender).
To add grated garlic, egg, chopped fennel, pepper, ginger, salt to forcemeat and to mix.
To roll dough in thin layer, to cut ribbons (approximately the 7-8th in width and the 20-30th in length), to grease ribbons smetanky, to lay out layer forcemeat, further to put strips with forcemeat in half (on length) and to twist in roll, so that through edges of dough the stuffing was visible.
To prepare sauce in which we will extinguish leg-base crabmeats. To peel carrots and onions, to cut onions half rings, to grate carrots on large grater.
To fry carrots and onions on vegetable oil, to lay out our leg-base crabmeats on vegetable pillow, to fill in accurately all with hot broth and to extinguish on average fire of minutes 40-50, at the closed cover.
Very tasty and nourishingly! Bon appetit!
Pie Tower of Pisa
Pie Tower of Pisa
It is required:
1. Desi – 300 gr.
2. Margarine – 200 gr.
3. Egg – 6 pieces.
4. Sugar (1/2 Art. for dough, 3 Art. for cream) – 3,5 St.
5. Honey – 500 gr.
6. Soda – 3 h. l.
7. Flour – 8-10 St.
8. Sour cream (20%, are better fatter) – 1800 gr.
9. Coffee (soluble) – 1 tablespoon.
10. Water (boiled water) – 1 tablespoon.
11. Thickener (for sour cream) – 2-3 bags
12. Walnuts (for powder) – 50 gr.
Preparation:
In big pan to dissolve on plate honey with oil and margarine, to add soda, it is good to stir nimbus (or the mixer) and to remove from fire.
To add eggs, on one, well shaking up, and it is good to mix sugar.
Gradually to add flour, disturbing hands or rake, to dense dough.
To divide the received dough on 23-24 part
To roll each part it is very thin
To cut out cake layers
Conveniently to transfer to baking tray, having reeled up on rolling pin
To bake at temperature of 180 degrees approximately minutes 5 till golden-brown color.
To collect offcuts from cake layers for pie powder.
It is good to crush offcuts rolling pin
To prepare cream:
To dissolve coffee in boiled water.
(I do not love some coffee therefore did without coffee)
To mix sour cream with sugar, thickener, coffee and to shake up the mixer. (If sour cream fat, the thickener is not necessary).
To lay out the first ready cake layer on dish, it is good to grease with cream, to lay out the following cake layer, etc.
Also to grease the last cake layer with cream, rake - careful to stroke sides cream.
To crush nuts
To sprinkle all pie with crumb and from above accurately to powder with nuts.
To put for night in the refrigerator. And it is possible to remove test in the morning!
Fans of the swept-away cream like be pleasant
The fastest and tasty pie
The fastest and tasty pie
Ingredients:
- eggs – 2 pieces,
- sugar - 1 Art.,
- milk – 1 Art.,
- jam – 1 Art. (blackberry, blackcurrant, plum or bilberry),
- soda – 2ch.l.,
- 2 Art. of flour.
Cream for pie:
- sour cream – 2 Art.,
- icing sugar – 1/2 St.
Preparation:
For pie we will take 2 eggs, we will shake up, having added about 1 glass of sugar. Let's add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda. Let's bake 2 cake layers at temperature of 180 gr. also we will cut them on layers. Let's shake up two glasses of dense sour cream and 0,5 glasses of icing sugar. We will miss the mark cake layers with the swept-away cream and we will put pie to become impregnated in the refrigerator.
Bon appetit!
THE FAST SWEPT-AWAY PIE
THE FAST SWEPT-AWAY PIE
for light dough:
sour cream – 200 g;
margarine - 100 g;
soda – 1/2 h. spoons;
sugar – 1/2 glasses;
flour – 2-2,5 glasses.
for chocolate dough:
sour cream – 200 g;
margarine - 100 g;
soda – 1/2 h. spoons;
sugar – 1/2 glasses;
flour – 2-2,5 glasses;
cocoa – 2 tablespoons.
for cream and glaze:
sour cream fat - 400 g;
sugar - 150 g;
poppy - 25 g.
For preparation of light and chocolate dough connect ingredients: sour cream, the softened margarine, flour, sugar, soda (it is possible not to extinguish) and cocoa in two different bowls.
Knead magnificent dough and divide everyone into 2 parts, as a result it will turn out 2 light speak rapidly and 2 chocolate.
Each piece of dough roll in circle about 25 cm in the diameter and bake in the warmed oven at 200 degrees about 10-12 minutes (time depends on properties of oven).
The baked cake layers can be straightened in one size (for example, on cover or on plate, etc.), but I for the house option of it did not begin to do...
For cream and glaze shake up sour cream with sugar, add poppy and once again shake up.
Collect pie, coating cake layers with the swept-away cream.
Bring the rest of the swept-away cream to boiling, boil when stirring on weak fire is glaze with which accurately water upper surface of the swept-away pie.
In 3-4 hours (or night) treatments in the refrigerator the swept-away pie with the swept-away cream is ready.
Pie medovik-Light ?
Pie medovik-Light ?
Ingredients:
For dough it will be required:
Kefir - 0.5 liters. (we recommend one-percentage)
Sugar - 1,5-2 glasses, depending on the used cream and desirable
sweet level
2 eggs
2 glasses of flour
Soda - 0.5 teaspoons
~ 3 tbsps of honey
Preparation:
1. Let's mix flour, sugar and eggs, we fill in with kefir. We add honey, we mix, we will add soda, again to mix. Dough is ready. We pour out in the oiled form it is a little dough (the usual pig-iron frying pan of F 22 cm was form). For the identical size of cake layers used serving spoon, 2 1/3 serving spoons on one cake layer Turned out.
2. We send to oven 190C. Generally, as always - be guided by readiness. The cake layer has to blush, and the top has to stop being the sticky. At me 6 cake layers have turned out. Do not put ready cake layers at each other, can stick together. Cream it is possible to use any – scalded, swept away and so forth.
I have the swept-away cream.
3. To miss the mark cake layers with cream, too not to forget pie side. To issue pie at will. To send to the refrigerator to become impregnated. The more long will stay, the better will become impregnated. At me the pie stood in the refrigerator night.
Such unpretentious house cake turns out.
Pie medovik-Light ?
Pie medovik-Light ?
Ingredients:
For dough it will be required:
Kefir - 0.5 liters. (we recommend one-percentage)
Sugar - 1,5-2 glasses, depending on the used cream and desirable
sweet level
2 eggs
2 glasses of flour
Soda - 0.5 teaspoons
~ 3 tbsps of honey
Preparation:
1. Let's mix flour, sugar and eggs, we fill in with kefir. We add honey, we mix, we will add soda, again to mix. Dough is ready. We pour out in the oiled form it is a little dough (the usual pig-iron frying pan of F 22 cm was form). For the identical size of cake layers used serving spoon, 2 1/3 serving spoons on one cake layer Turned out.
2. We send to oven 190C. Generally, as always - be guided by readiness. The cake layer has to blush, and the top has to stop being the sticky. At me 6 cake layers have turned out. Do not put ready cake layers at each other, can stick together. Cream it is possible to use any – scalded, swept away and so forth.
I have the swept-away cream.
3. To miss the mark cake layers with cream, too not to forget pie side. To issue pie at will. To send to the refrigerator to become impregnated. The more long will stay, the better will become impregnated. At me the pie stood in the refrigerator night.
Such unpretentious house cake turns out.
Pie Air kiss
Pie Air kiss
Ingredients:
1. For doughing:
condensed milk – 1 bank;
eggs – 2 pieces;
flour – 1 glass;
soda – 1 tea spoon without hill;
vinegar for clearing.
2. For cream:
sour cream – 1 glass;
icing sugar or granulated sugar – 1 glass.
3. For ornament:
nuts (any) – 1 glass;
chocolate – 50-100 grams.
It is very important to observe carefully all this recipe of pie simple and tasty in details. The correct proportions and technology of preparation will provide you pleasure with taste of light cake.
Eggs it is shaken up with condensed milk, we add flour and extinguished soda, we knead. We divide into 5-6 parts. We roll cake layers. Each cake layer is spread on the COLD FRYING PAN which is greased with margarine. Thickness of ready cake layer should not be more than 1 centimeter. Have patience better and bake cake layers 1 bigger, than the dry biscuit will be thicker. Then it completely will not become impregnated. And it will reduce its strange gustatory qualities.
Sour cream with powder or sugar is well shaken up – we receive cream. Still hot we strew ready cake layers with nuts. And then we wait, we cool. In the winter, it is possible to put dry biscuits on window sill (with its sufficient width) in the fall. We grease the cooled-down dry biscuits with cream, stacking at each other. If cream remained, we cover sides.
Chocolate is rubbed on small grater and we strew ready cake. Too we powder sides with chocolate. And on upper cake layer it is possible to make drawing. To cut out in paper pattern (at will – heart, figures, fruit, stars), one or several. Holding paper with the cut-out patterns over pie surface, to strew a little icing sugar through openings.
You can decorate pie Air kiss on the discretion. The main thing to observe the recipe of this pie, simple and tasty, on pleasure to you and your house.
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