Cheese flat cakes
Cheese flat cakesDough:
1 egg
250 g of cottage cheese
150 g of desi of room temperature
250 g of flour
1 teaspoon of baking powder
1/2 teaspoons of sugar
1/2 teaspoons of salt
Stuffing:
150 g of mozzarella (or any other cheese on your taste)
1-3 garlic gloves
1 tablespoon of sour cream
small handful fresh (or dried) thyme leaves
For greasing:
1 egg
salt pinch
For topping:
small handful of seeds of sesame
Oven 190C
paper for vypechkiprotsess:
1. To warm oven to 190C
2. To mix cottage cheese with oil, to add egg, to mix.
3. To mix flour with baking powder, salt and sugar, to add to weight from cottage cheese, oil and egg. To knead dough. It has to turn out plastic and not really abrupt. To leave dough to have a rest for 10 minutes for now to be engaged in stuffing.
4. To grate cheese on large grater, to crush garlic.
5. To mix cheese, the crushed garlic, sour cream and thyme.
6. To divide dough into two parts, one is a little more another. To roll each part in sphere.
On the table strewed with flour to roll each sphere in circle (bigger and smaller diameter), with thickness ~ 5-8 mm. (I rolled so that the flat cake has gone in in baking tray.)
To lay out smaller circle on the baking tray laid by paper for pastries, to grease edges with water and to distribute cheese stuffing on all area. To cover with the second circle.
7. To bend edges of upper circle under the lower circle. To grease flat cake with egg, to strew with sesame and to bake 20-30 minutes till golden color.
8. To cover the baked flat cake with towel and slightly to cool.
Warm breakfast in Turkish — sou-burek with cheese
Warm breakfast in Turkish — sou-burek with cheese
Ingredients:
for the Yufka test:
250 ml. wheat flour (10% of protein)
250 ml. wheat flour (at least 12% of protein)
?-1 h. l. salts (to taste)
250-270 ml. warm water
vegetable oil (olive EV)
for stuffing:
350 g of cottage cheese (like Adygei)
150 g of Feta cheese
3 tbsps of chopped parsley (greens to taste)
black sprinkling pepper
250-300 ml. warm milk
50-60 g of the kindled cooled desi
1 big egg
Preparation:
In deep ware to mix flour with salt, thin stream, gradually pouring in water, to knead dough. To divide dough into 5 parts (1 part has to be a little more other parts), to roll in spheres, to oil each part vegetable, to cover with food wrap and to set aside for 40 minutes.
To roll the most part of dough in circle with a diameter of 30 cm, other 4 parts of dough in circles with a diameter of 20 cm. To lay land surface big cotton napkin. Slightly to strew with flour. Hands to stretch bigger circle from dough to the size ~ 60 cm in the diameter (to roll dough with long rolling pin to thickness about 1 mm). To stretch other dough (to roll) in circles with a diameter of 35-40 cm. To cut the reinforced edges. To put sheets of rolled dough at each other and to cover with napkin.
By means of fork to crumb cheese. To shift in deep ware, to add chopped greens, black pepper, to mix. In small ware to mix milk, butter and egg. Slightly to shake up nimbus to homogeneous consistence.
To warm oven to 200 degrees of C. Carefully to grease bottom and walls of form (diameter of 26 cm) with desi. To lay out circle of test of the bigger size in form, having covered bottom and walls of form (edges of dough have to hang down from edges of form).
By means of spoon to pour on bottom of form 1/5 of egg milk mix. To lay out from above 1/5 part of cheese stuffing, to level, cover with leaf of dough, slightly to press. To water with egg mix, to add cheese, to cover with the following leaf of dough. Dough will not end repeating process yet.
To inwrap the hanging-down edges of the lower part of dough to the middle, having completely closed upper layer of stuffing.
To grease top of beet with the remained egg mix and to put in oven. To bake within 40-45 minutes till golden color.
Bon appetit!
#выпечкarecepti
Cheese flat cake on the cottage cheese father-in-law
Cheese flat cake on the cottage cheese father-in-law
Ingredients:
for dough
• 1 egg
• 250 g of cottage cheese
• 150 g of the softened desi
• 250-300 g of flour
• 1 tsps of baking powder
• 1/2 tsps of sugar
• 1/2 tsps of salt
for stuffing
• 150 g of hard cheese
• 1-2 garlic gloves
• 1 pages of l. sour creams
• 1 egg for greasing
• sesame for sprinkling
• to warm oven to 190 °C
Preparation:
1. To mix cottage cheese with oil, to add egg, to mix.
2. To pour the flour mixed with baking powder, salt and sugar. To knead dough.
3. To leave dough for 10 minutes.
4. For stuffing to grate cheese on large grater, to add the crushed garlic and sour cream, to mix.
5. On the table strewed with flour to roll from the test of 2 flat cakes (one circle slightly more than another). To lay out smaller circle on the baking tray laid by parchment, to grease edges with water. To distribute stuffing on circle surface.
6. To cover with the second circle, to bend edges under dough, to pinch, to cut off excess dough (excesses it is possible to decorate flat cake).
7. To grease flat cake with egg, sesame and to bake 30 min. To cover the baked flat cake with towel and slightly to cool.
Bon appetit!
#выпечкarecepti
#завтраerecepti
Cottage cheese, cheese pie and salami (Kaltsona)
Cottage cheese, cheese pie and salami (Kaltsona)
Ingredients:
DOUGH
2 Art. of flour (320 g), 60 g of desi (soft), 1 egg, 0,5 h. l. sugar, 2/3 h. l. salts, 150 g are swept away, 1/4 h. l. soda
STUFFING
200 g of any cottage cheese (I took cream chiz), 1 small garlic glove, 1/4 h. l. salts, greens, ~ 200 g of cheese, 200 g of smoked sausage (salami, cervelat)
To put small cut greens, the garlic glove which is pressed through through press in cottage cheese. To pour salt and at desire it is a little pepper. It is good to mix.
Preparation:
To mix butter and egg.
To pour sugar, salt, soda and to pour in sour cream. To mix.
The amount of sugar depends on stuffing. If the stuffing not sweet, sugar is put 0,5 h. l., if the sweet - to four teaspoons.
To add 1 Art. of flour. To mix.
On table to pour out the second glass of flour, on it to throw out the swept-away weight and to knead soft dough.
To divide dough into 2 parts.
To roll each part in circle with a diameter about 30-35 cm, 4-5 mm thick.
Mentally to halve dough circle and to apply cottage cheese layer on one half, having receded a little from edge.
On cottage cheese to lay out sausage circles, and over sausage - the remained cheese cut by plates.
To bend free part of test for stuffing, having put dough circle in half.
Slightly to press edges of dough.
From above to make having much punctured with fork (to stuffing) for steam-out.
To transfer pie to the baking tray greased or closed by paper for pastries.
To grease top of pie with frothed eggs.
To put in the oven warmed to t=220 °C till golden color (I baked 15 minutes).
#горячеarecepti
Cheese flat cakes
Cheese flat cakes
Ingredients:
Dough:
1 egg
250 g of cottage cheese
150 g of desi of room temperature
250 g of flour
1 teaspoon of baking powder
1/2 teaspoons of sugar
1/2 teaspoons of salt
Stuffing:
150 g of mozzarella (or any other cheese on your taste)
1-3 garlic gloves
1 tablespoon of sour cream
small handful fresh (or dried) thyme leaves
For greasing:
1 egg
salt pinch
For topping:
small handful of seeds of sesame
Oven 190C
paper for pastries
Preparation:
1. To warm oven to 190C
2. To mix cottage cheese with oil, to add egg, to mix.
3. To mix flour with baking powder, salt and sugar, to add to weight from cottage cheese, oil and egg. To knead dough. It has to turn out plastic and not really abrupt. To leave dough to have a rest for 10 minutes for now to be engaged in stuffing.
4. To grate cheese on large grater, to crush garlic.
5. To mix cheese, the crushed garlic, sour cream and thyme.
6. To divide dough into two parts, one is a little more another. To roll each part in sphere.
On the table strewed with flour to roll each sphere in circle (bigger and smaller diameter), with thickness ~ 5-8 mm. (I rolled so that the flat cake has gone in in baking tray.)
To lay out smaller circle on the baking tray laid by paper for pastries, to grease edges with water and to distribute cheese stuffing on all area. To cover with the second circle.
7. To bend edges of upper circle under the lower circle. To grease flat cake with egg, to strew with sesame and to bake 20-30 minutes till golden color.
8. To cover the baked flat cake with towel and slightly to cool.
Meat pie and potatoes
Meat pie and potatoes
Ingredients:
Dough:
(To kindle) 70-100 g of desi
1 egg
1/2 tsps of baking powder or soda
1/2 tsps of salt
2-2,5 glasses of flour
1 glass of sour cream (unsweetened yogurt)
Stuffing:
0,5 kg of mutton (the mutton or mixed pork and veal forcemeat)
2 bulbs
3 crude potatoes
salt, pepper
Preparation:
To mix the kindled butter, sour cream, egg, salt and baking powder in cup. To pour flour and to knead soft elastic dough. How many will leave torments, very much depends on its quality, but anyway it is no more than 2,5 glasses. To inwrap dough in film and to leave for swelling.
For stuffing to cut meat, onions and potato in small cubes, to mix, salt, pepper, add the cut greens. What want. We this time had thyme. And forcemeat:) To divide dough into 2 parts: one is slightly more. To roll both parts in circle 5-7 mm thick, having powdered surface with flour. To lay baking tray paper for pastries and to lay out bigger circle of dough on which evenly to distribute stuffing. To cover with the second circle of dough, to pinch edges. To grease surface with egg + couple of spoons of water and often to pin fork. The furnace in the oven which is in advance warmed to 190 ° C to full zarumyanivaniye.
Vegansky juicy blackcurrant pie
Vegansky juicy blackcurrant pie
Ingredients:
dough
200 gr. torments
100 ml. warm (almost hot) water
1 tablespoon of sugar
1 bag (10 gr.) vanilla sugar
3 tablespoons of vegetable oil
1\4 h. salt spoons
1 h. baking powder spoon
400 gr. the frozen blackcurrant (it is possible to take any other berries)
100 gr. sugar
1 tablespoon of starch
2 h. spoons of bread crumbs
Preparation:
1. To mix flour with baking powder and salt, to sift in deep bowl, to add sugar and oil, to mix that that has turned out that like crumb, to pour in water, to knead soft dough, necessarily to add a little more flour, to inwrap ready dough in package and to leave at the room temperature for 1 hour.
2. To pour blackcurrant into bowl and too to leave in the room for 1 hour, it is important that berries have not thawed entirely, but only to half that juice has not started following.
3. To heat oven on 180 degrees, to lay bottom of split mold with a diameter of 19-20 cm parchment, to oil vegetable and slightly to powder with flour.
4. Dough once again to knead and divide into 2 parts, one is more another less, to roll the most part in circle, to lay out in form and to form high side, to powder bottom with crackers, they will absorb in addition juice and dough does not razmoknt.
5. To mix currant with starch and sugar, to lay out on dough, to roll smaller piece of dough in circle, to lay on berries, excess dough can be cut off scissors, it is good to zashipnut and inwrap edges on pie top.
6. Slightly to oil pie top vegetable, to bake minutes 35-40, then carefully to shift to lattice and to allow to cool down a little.
Vegansky juicy blackcurrant pie
Vegansky juicy blackcurrant pie
Ingredients:
dough
200 gr. torments
100 ml. warm (almost hot) water
1 tablespoon of sugar
1 bag (10 gr.) vanilla sugar
3 tablespoons of vegetable oil
1\4 h. salt spoons
1 h. baking powder spoon
400 gr. the frozen blackcurrant (it is possible to take any other berries)
100 gr. sugar
1 tablespoon of starch
2 h. spoons of bread crumbs
Preparation:
1. To mix flour with baking powder and salt, to sift in deep bowl, to add sugar and oil, to mix that that has turned out that like crumb, to pour in water, to knead soft dough, necessarily to add a little more flour, to inwrap ready dough in package and to leave at the room temperature for 1 hour.
2. To pour blackcurrant into bowl and too to leave in the room for 1 hour, it is important that berries have not thawed entirely, but only to half that juice has not started following.
3. To heat oven on 180 degrees, to lay bottom of split mold with a diameter of 19-20 cm parchment, to oil vegetable and slightly to powder with flour.
4. Dough once again to knead and divide into 2 parts, one is more another less, to roll the most part in circle, to lay out in form and to form high side, to powder bottom with crackers, they will absorb in addition juice and dough does not razmoknt.
5. To mix currant with starch and sugar, to lay out on dough, to roll smaller piece of dough in circle, to lay on berries, excess dough can be cut off scissors, it is good to zashipnut and inwrap edges on pie top.
6. Slightly to oil pie top vegetable, to bake minutes 35-40, then carefully to shift to lattice and to allow to cool down a little.
Meat pie and potatoes
Meat pie and potatoes
Ingredients:
Dough:
(To kindle) 70-100 g of desi
1 egg
1/2 tsps of baking powder or soda
1/2 tsps of salt
2-2,5 glasses of flour
1 glass of sour cream (unsweetened yogurt)
Stuffing:
0,5 kg of mutton (the mutton or mixed pork and veal forcemeat)
2 bulbs
3 crude potatoes
salt, pepper
Preparation:
To mix the kindled butter, sour cream, egg, salt and baking powder in cup. To pour flour and to knead soft elastic dough. How many will leave torments, very much depends on its quality, but anyway it is no more than 2,5 glasses. To inwrap dough in film and to leave for swelling.
For stuffing to cut meat, onions and potato in small cubes, to mix, salt, pepper, add the cut greens. What want. We this time had thyme. And forcemeat:) To divide dough into 2 parts: one is slightly more. To roll both parts in circle 5-7 mm thick, having powdered surface with flour. To lay baking tray paper for pastries and to lay out bigger circle of dough on which evenly to distribute stuffing. To cover with the second circle of dough, to pinch edges. To grease surface with egg + couple of spoons of water and often to pin fork. The furnace in the oven which is in advance warmed to 190 ° C to full zarumyanivaniye.
Vegansky juicy blackcurrant pie
Vegansky juicy blackcurrant pie
Ingredients:
dough
200 gr. torments
100 ml. warm (almost hot) water
1 tablespoon of sugar
1 bag (10 gr.) vanilla sugar
3 tablespoons of vegetable oil
1\4 h. salt spoons
1 h. baking powder spoon
400 gr. the frozen blackcurrant (it is possible to take any other berries)
100 gr. sugar
1 tablespoon of starch
2 h. spoons of bread crumbs
Preparation:
1. To mix flour with baking powder and salt, to sift in deep bowl, to add sugar and oil, to mix that that has turned out that like crumb, to pour in water, to knead soft dough, necessarily to add a little more flour, to inwrap ready dough in package and to leave at the room temperature for 1 hour.
2. To pour blackcurrant into bowl and too to leave in the room for 1 hour, it is important that berries have not thawed entirely, but only to half that juice has not started following.
3. To heat oven on 180 degrees, to lay bottom of split mold with a diameter of 19-20 cm parchment, to oil vegetable and slightly to powder with flour.
4. Dough once again to knead and divide into 2 parts, one is more another less, to roll the most part in circle, to lay out in form and to form high side, to powder bottom with crackers, they will absorb in addition juice and dough does not razmoknt.
5. To mix currant with starch and sugar, to lay out on dough, to roll smaller piece of dough in circle, to lay on berries, excess dough can be cut off scissors, it is good to zashipnut and inwrap edges on pie top.
6. Slightly to oil pie top vegetable, to bake minutes 35-40, then carefully to shift to lattice and to allow to cool down a little.
Flat cakes with honey and thyme
Flat cakes with honey and thyme
Ingredients:
Flour — 3/4 cups
Baking powder — 1 teaspoon
Table salt — 3/4 teaspoons
Water — 1/2 cups
Olive oil — 1/3 cups
Cheese — 2/3 - 3/4 cups
Honey — 1/3 - 1/2 cups
Thyme — 1 tablespoon
Preparation:
1. To warm oven to 230 degrees, to place baking tray on average rack. To mix flour, baking powder and salt in bowl. To make deepening in the center, then to add water and oil. Gradually to mix mix wooden spoon. To knead dough on land surface, 4 or 5 times. Dough will turn out quite fat and oily.
2. To divide dough into 4 parts and to roll each part on the sheet of parchment paper in long flat cakes of the wrong form, about 15Х30 cm. Flat cakes have to be quite thin. To lay out flat cakes together with parchment paper on the warmed baking tray. To bake about 5 minutes, till slightly golden color. To take baking tray from oven and quickly to strew 1/4 grated cheeses. To bake from 3 to 4 minutes, till brown color at the edges. To clean flat cakes from oven and quickly to grease with honey, to strew with sea salt and to decorate with thyme leaves. Use about 1 tablespoon on 1 flat cake, but it is possible to use more – from it flat cakes will only be more tasty.
3. To cut each flat cake on 4 parts sharp knife. To give flat cakes warm. If you want to make flat cakes in advance, bake them together with cheese about 1 minute smaller, than it is required. Shortly before you are ready to give them, again to place in oven, and then to grease with honey, to strew with sea salt and thyme.
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