Vegetable Southern baked pudding

Vegetable Southern baked pudding

Ingredients:

1 average vegetable marrow
3 tomatoes
2-3 potatoes
3 tbsps of desi
2 tbsps of flour
2 Art. of milk
1 egg
salt
100gr. small polished cheese.

Preparation:

Vegetables it is sliced thin. We oil form bottom for roasting and we stack vegetables with an overlap, we salt.
We cook sauce: for this purpose we fry flour with oil, we add milk continuously stirring slowly, we cook before solidification. Having removed from fire, we add egg, properly shaking up, we salt sauce. We fill in vegetables with sauce.
We strew with cheese
We bake ~ 30 minutes to ruddy crust

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