The trout baked with potatoes

The trout baked with potatoes

Ingredients:

Potatoes of 1000
Olive oil of 10 ml
Desi of 10 g
Garlic of segment of 2 pieces.
Trout of 1000
Cheese of firm grades (Parmesan, Gruyere, Grana Padano, Pecorino Romano) 100 g
Cream of 30-33% 300 ml
Oregano of 1 tsp.

Preparation:
To peel potatoes, to cut with thin plates. To oil capacity for roasting olive, to spread out potatoes, to salt.
To mix desi with the garlic passed through chesnokodavilka. To grease potatoes.
To cut trout with any slices and to lay on potatoes. To salt.
From above trout to grate cheese.
For sauce to mix cream, salt, the pepper which is small cut fresh oregano. It is possible to replace with dry grass.
To sauce everything. Do not worry that it will not cover all layers. In the course of cooking everything will settle, fish will start up juice and to liquid will become more.
To cover form with foil and to put in oven for 40 - 45 minutes at temperature of 180-200 degrees. Then to remove foil and to bake 5 - 10 minutes, it will not be reddened yet.

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