The stuffed potatoes (Makhsha batata)

The stuffed potatoes (Makhsha batata)

Ingredients:

potatoes of 2 kg
the forcemeat mixed (beef, mutton) 400 gr
onions 200 gr
garlic 3 cloves
nutlets of stone pine or cedar 3 Art. of l
bank of tomatoes of mashed potatoes 400 gr
1 Art. of l tomato paste
greens of coriander 30 gr
leaves of basil 20 gr
mint 10 leaves gr
3-3.5 glass water
vegetable oil
1/2 ch.l turmeric

spices for stuffing:
1 ch.l ground paprika
1 ch.l turmeric
1 ch.l Jamaica pepper (or black ground to taste)
1/4 ch.l ground nutmeg
salt to taste

Preparation:

It is better to choose potatoes small by the size, approximately about big egg. From two parties from above and from below potatoes to make cuts, from below not big that only potatoes steadily stood. Special knife to cut out potato weight from inside, leaving bottom. To peel potatoes. To wash and dry paper towel. To heat oil in deep fryer and to fry potatoes, not long that it was only reddened. To clean on paper towels.

To heat oil of 2 tbsps in frying pan. To peel onions, small to cut and fry till ruddy color. To add forcemeat and spices, and wooden scapula, well breaking forcemeat, to fry about 1 minute, to salt. Then to add pine nuts, to mix. To stuff potatoes with stuffing.

In the blender we put tomatoes, tomaty paste, garlic, fresh coriander, basil, mint, spice turmeric and we pour water. To shake up all ingredients.

In stewpan to pour sauce, to allow to begin to boil and salt to taste. In other stewpan it is necessary to put accurately stuffed potatoes. To add sauce, to allow to begin to boil. To lower fire, to cover with cover and to prepare 15 minutes. To serve potatoes with natural yoghourt!

-