The pepper stuffed

The pepper stuffed

Ingredients:

For 4 portions:
2 large Bulgarian peppers,
gram 200-300 mincemeat,
1 tomato,
cheese slice for topping, greens.

Preparation:

Sweet paprikas it is cut on two halves and we clear of seed.
We fill pepper halves with the mincemeat prepared as usual.
Tomato is cut by circles and on each pepper over forcemeat we spread tomato circle.
Plentifully we strew with grated cheese.
We send to oven. We bake within 20-25 minutes.
We strew ready-to-eat meal with greens. On garnish it is possible to give rice, young kartoshechka.
Bon appetit!

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