The cooling Coffee of Frappe cocktail

The cooling Coffee of Frappe cocktail

Ingredients:

30 ml of cold coffee
two balls of vanilla or creamy ice cream
? h. cocoa spoons
1/6 chocolate bars
cinnamon to taste
4 ice cubes

Way of preparation:

1. In the blender we spread cold coffee, ice cream, cocoa, chocolate and we shake up on high turns to homogeneous mass.
2. Then we add ice and once again all ingredients it is shaken up before formation of dense foam. We pour out ready cocktail in tall glass, we decorate with ice cream, chocolate and cinnamon.

Cooling cocktail Coffee of Frappe can be prepared with various ingredients, and dared to experiment taste of drink.

-